Bed Restaurant & Lounge
7th February 2004
'Dinner in Bed'
7th February 2004
'Dinner in Bed'
6:30pm Canapes:
Smoked salmon pinwheels with cream cheese & Capers. Articoke spinach & ricotta in Phillo Pastry cups
[Mumm champagne]
-
7:00pm Dinner
-
Blue Fin Tuna rolled in a Wasabe Sesame Seed Crepe, drizzled with homey soy & wasabe sauce.
[Chateau de Sancere 2002]
-
Gratin of Eggplant Roulade resting on Tomato confit.
[Chateau de Sancere 2002]
-
Seared smoked Buffalo Loin,
on a bed of Arugala & drizzled with Truffle Oil.
[Chapoutier 'Les Becasses' 1999]
-
Venison wrapped in puff pastry with mushrooms,
garlic & Fois Gras, Cranberry & Pomeral red wine demi glaze.
[Artadi 'Vinas de Gain' 1998]
-
Platter of Gouda, Brie & Gorganzola Cheese
accompanied by fresh Strawberries & Mixed Greens
[Artadi 'Vinas de Gain' 1998]
-
Chocolate Hazelnut Terrine
Pecan Shortbread dipped in Chocolate
Banana Spring Rolls with Coconut Rum dipping sauce
[Duckhorn Sauvignon Blanc 2001]
Smoked salmon pinwheels with cream cheese & Capers. Articoke spinach & ricotta in Phillo Pastry cups
[Mumm champagne]
-
7:00pm Dinner
-
Blue Fin Tuna rolled in a Wasabe Sesame Seed Crepe, drizzled with homey soy & wasabe sauce.
[Chateau de Sancere 2002]
-
Gratin of Eggplant Roulade resting on Tomato confit.
[Chateau de Sancere 2002]
-
Seared smoked Buffalo Loin,
on a bed of Arugala & drizzled with Truffle Oil.
[Chapoutier 'Les Becasses' 1999]
-
Venison wrapped in puff pastry with mushrooms,
garlic & Fois Gras, Cranberry & Pomeral red wine demi glaze.
[Artadi 'Vinas de Gain' 1998]
-
Platter of Gouda, Brie & Gorganzola Cheese
accompanied by fresh Strawberries & Mixed Greens
[Artadi 'Vinas de Gain' 1998]
-
Chocolate Hazelnut Terrine
Pecan Shortbread dipped in Chocolate
Banana Spring Rolls with Coconut Rum dipping sauce
[Duckhorn Sauvignon Blanc 2001]
