The Cracked Conch by the Sea
Saturday 17th November 2007
7:00pm Reception - 7:30pm Dinner

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"Distinctive Caribbean Infusion"
at The Cracked Conch

Canapés
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Cold Appetizer

Scallop Carpacio & Lobster Tartar
King Scallops with a Yellow Curry and Lime Aioli & Tartar of Main Lobster with Roasted Garlic
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Soup

Oxtail Consommé & Green Papayas
Oxtail Consommé & Sherry Marinated Green Papayas
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Hot Appetizer

Turtle Ravioli & Pink Peppercorn Sauce
Homemade Turtle Ravioli with Braised Red Cabbage and Pink Peppercorn Sauce
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Sorbet

Grapefruit & Rosemary
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Main Course

Three Filets in Potato Puff Pastry
Beef, Veal, Pork Tenderloin Baked in a Potato Puff Pastry and Served with a Black Truffle and Port Wine Glace
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Dessert

Baked Pina Colada Ice Cream over a Chocolate Rum Cake & Dark Rum Marinated and Grilled Pineapple
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