Menu

COCKTAIL RECEPTION OCEANSIDE

Tempura of Caribbean Spiny Lobster "Lollypop"
Vodka-Oyster-Chili "Shots"
Avocado Summer Rolls


THE MENU

'FISH 'N' CHIPS'
panko-wasabi crusted chilean seabass,
parmesan-truffle fries,
tamarind ketchup

'CHEESER SALAD'
micro arugula, truffled gouda, roasted baby bell pepper, pomegranate reduction

'HAMBURGER & FRIES'
hand chopped Kobe beef, foie gras, fig chutney, brioche bun, shoestring potatoes

'BANGERS & MASH'
wild boar sausage & bison sausage, boniato mash, cipollino jam, onion ring, wild berry-port wine jus

WINES

CROCODILO2006

SCHLOSS JOHANNISBERGER ROTLACK KABINNET RIESLING2007

ZARDETTO PROSECCO CONEGLIANO BRUT

MONTES PURPLE ANGEL2005


'BANANA SPLIT'
crisp banana fritter, ice cream, fresh berries, chocolate & passion fruit sauces