Saturday, February 9th, 2002
Une Soirée à Lyon
The Links at SafeHaven

Aperitif
Kir
Bourgogne Aligote 1999,
Joseph Drouhin with Creme de Cassis

Appetizer
Fois gras sauteéd with scallop on a bed of beetroot and arugula Pear purée

Fish
Medallion of Trout with crawfish and crawfish mousseline

Intermezzo
Granite of blood orange with Cointreau

Main course
Lamb tenderloin with garlic, thyme and rosemary. Gratin Dauphinois. Artichoke hearts filled with flageolet purée, green beans

Cheese
Goat cheese and mache salad with
pomegranate dressing

Dessert
Chocolate and orange decadence

Coffee
Colombian coffee with bitter chocolate

Digestif
Green Chartreuse liqueur

The Wines

Chateau Loupiac-Gaudiet 1997

Condrieu 'La Doriane' 1999, Guigal

St Joseph Deschants 1999,
Michel Chapoutier
Cote Rotie rouge 'les Becasses'

1999, Michel Chapoutier

Nectar Imperial Moet & Chandon

Liqueur de La Grande Chartreuse

Restaurateur, Maitre de Table: Annick Pasquali
Executive Chef: Remy Azavedo