Annual Induction Ceremony at LUCA
Saturday 10th January 2009
Reception: 6:30pm - Induction 7:00pm
Saturday 10th January 2009
Reception: 6:30pm - Induction 7:00pm
Menu
Cicchetti
LUNETTA PROSECCO
Bacala manteca - Creamed cod
Pate de figa - Veal liver pate
Antipasti (appetizers)
Capesante in saor
VIETTI ARNEIS 2007
Pickled diver scallops
Carpaccio de manzo
CH DESCLANS 2006
Beef carpaccio, arugula, parmesan
espuma, lemon emulsion
Scampi a la Busera
MARCHESI DI BAROLO DOLCETTO D'ALBA 2006
Scampi in tomato stew, soft polenta
Primi (entrees)
Risotto al nero
black risotto with cuttlefish
Secondi (main course)
Filetto de branzin ai carciofi
LA SPINETTA BARBERA CA DI PIAN 2004
steamed striped bass fillet with artichoke bottoms,
thyme sauce and grilled polenta
Anara in pignata, suca marinada
duck confit, pomegranate sauce, marinated pumpkin
Dolci (dessert)
Zabajon coi baicoli
LA PLANETTA MOSCATO DI NOTTO
Zabaione with Baicoli cookies
Cicchetti
LUNETTA PROSECCO
Bacala manteca - Creamed cod
Pate de figa - Veal liver pate
Antipasti (appetizers)
Capesante in saor
VIETTI ARNEIS 2007
Pickled diver scallops
Carpaccio de manzo
CH DESCLANS 2006
Beef carpaccio, arugula, parmesan
espuma, lemon emulsion
Scampi a la Busera
MARCHESI DI BAROLO DOLCETTO D'ALBA 2006
Scampi in tomato stew, soft polenta
Primi (entrees)
Risotto al nero
black risotto with cuttlefish
Secondi (main course)
Filetto de branzin ai carciofi
LA SPINETTA BARBERA CA DI PIAN 2004
steamed striped bass fillet with artichoke bottoms,
thyme sauce and grilled polenta
Anara in pignata, suca marinada
duck confit, pomegranate sauce, marinated pumpkin
Dolci (dessert)
Zabajon coi baicoli
LA PLANETTA MOSCATO DI NOTTO
Zabaione with Baicoli cookies
