Pappagallo Ristorante
4th June 2005
'Italian Masters'
4th June 2005
'Italian Masters'
Chaine Des Rotisseurs Dinner
June 4, 2005
Classical Italian menu from masters of the past
Hors doeuvre
Bellavista Cuve Brut n/v
Sautéed frogs legs
Stuffed eggs
Fried cheese turnovers
Chicken liver crostini
Arbis blanc Borgo st daniele 2002
Stuffed crayfish with zucchini fritter
Chardonnay Planeta 2002
Baked lasagna with sweetbreads and truffles
MarcAntonio Travaglino 1998
Intermezzo
Wild duck with piquant sauce
(red wine, onions and prunes)
Pinonero Damino podere
rocche manzoni 1999
Veal rolls (filled with spices and roasted)
Stuffed tomato
Barbaresco Martinernga 1997
Cassata Palermitana (ricotta, candied fruit, chocolate and nuts)
Passito della pantelleria 1998
June 4, 2005
Classical Italian menu from masters of the past
Hors doeuvre
Bellavista Cuve Brut n/v
Sautéed frogs legs
Stuffed eggs
Fried cheese turnovers
Chicken liver crostini
Arbis blanc Borgo st daniele 2002
Stuffed crayfish with zucchini fritter
Chardonnay Planeta 2002
Baked lasagna with sweetbreads and truffles
MarcAntonio Travaglino 1998
Intermezzo
Wild duck with piquant sauce
(red wine, onions and prunes)
Pinonero Damino podere
rocche manzoni 1999
Veal rolls (filled with spices and roasted)
Stuffed tomato
Barbaresco Martinernga 1997
Cassata Palermitana (ricotta, candied fruit, chocolate and nuts)
Passito della pantelleria 1998
