Saturday, February 22nd, 2003
Venetian Masked Dinner
Lighthouse Restaurant - Breakers

Reception:
Assortment of Canapes
Served with chilled Bellini cocktail

Act One:
Carpaccio di Capriolo
(Venison Carpaccio)

Act Two:
Risotto di Seppie con Frutti di Mare
(Black Seafood Risotto)

Act Three:
Fegato alla Veneziana con Polenta
(Liver & Onions Venetian Style)

Intermezzo:
Sgroppino

Act Five:
CIOPPINO
(Fish Stew with Scallops, Shrimp & Mussels)

Act Six:
Souffle Al Formaggio di Capra
(Goat Cheese Souffle)

Finale:
Composta Di Ciliegie alla Veneziana
(Venetian Cherry Compote)

Encore:
Caffe & Grappa

The Wines
2000 JERMANN - PINOT GRIGIO
1998 CHIANTI - TENUTE ANTINORI
2000 JERMANN DREAMS
1995 BANFI BRUT
2001 MOSCATO DASTI MICHELE CHIARLO

EXECUTIVE CHEF: REMY AZAVEDO
RESTAURANT MANAGER: PHYLLIS LOGUE