Gala Induction Dinner
Verandah Restaurant
Sat. 28th November 2003

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Reception:
Canapés
[ Laurent Perrier Brut ]
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Rare Roast Beef, Arugula, Pecorino
with a Verjuice Dressing
[ Hugel Tokay Pinot Gris 2000, Alsace ]
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Chili Shrimp Rice Roll
with Sauce Nam Jim
[ Montana Reserve Gewurztraminer 2001, New Zealand ]
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Intermezzo:
Lemon & Basil Sorbet
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Surf & Air, Seared Scallop,
Confit Duck Leg & Bordelaise Sauce
[ Georges Duboeuf Morgon 2001, France ]
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Seared Tuna, Sautéed Potatoes,
Portobello Mushroom & Foie Gras
[ Chateau Monbousquet 1994, St.Emilion, France Magnum ]
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Coconut Rice Samosa,
Ginger Cilantro Salsa
[ Mumm Cordon Vert Demi-Sec, France ]

Coffee