Saturday, December 7th, 2002
Gala d'Intronisation / Brillat-Savarin
West Casuarina Hotel & Resort

At the Beauvilliers:
The Brillat-Savarin Crepinettes of Oysters &
Pigs Head, Sauce Homard-Mousseline

At le Palais-Egalite:
Partridge Lucullus, Squash Blossoms & Saffron

With Napoleon & Doctor Corvisart
Champagne Sorbet of Gosset

At the Hotel de Lion:
Marinated Young Wild Boar
Schnupfnudels & Winter Truffles
Toulouse Goose livers in Bouches
Savoy Cabbage, Sauce Perigordine

At Café Lemblin:
Dessert Assortment a la Brillat-Savarin

During aphorisms & poems:
French Cheeses & Beetroot Timbale
with Sauterne Glace

Petit Fours

The Wines
Domaine Carneros by Taittinger, Brut 1994
Sancerre, Remy Pannier 2000
Santenay Charmes, Roger Belland 1997
Chateau La Pointe, Magnum 1994
Muscat de Beaumes-de Venise, 1999
Chateau Fontpinot Grand Champagne XO